Cross-reactivity syndromes in food allergy.
نویسندگان
چکیده
The immunological phenomenon of cross-reactivity has consequences for the diagnosis and treatment of certain food allergies. Once allergy to a particular food has been confirmed, positive test results are often obtained against other foods and, although less frequently, true clinical cross-reactivity is determined. This article reviews the relevant clinical aspects of food allergies in which the underlying mechanism is cross-reactivity between foods that are both related and unrelated taxonomically.
منابع مشابه
Cross-reactivity between aeroallergens and food allergens.
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عنوان ژورنال:
- Journal of investigational allergology & clinical immunology
دوره 21 3 شماره
صفحات -
تاریخ انتشار 2011